As noted in our weekly newsletter there has been a change to Thursday and Friday’s menu.
Thursday’s Great British menu – battered cod fillet or fish fingers served with chips and peas, veggie burger served with chips, gravy and peas, BLT in wholemeal bread or jacket potato.
Friday’s menu – roast turkey served with yorkshire pudding, gravy, mash and vegetables, cauliflower cheese and puff pastry tart served with tomato rice and vegetables, tuna may roll or jacket potato.